Mousse cake with Daim Strawberry

A lovely mousse cake with a wonderful taste of strawberry, combined with a delicious layer of milk chocolate and topped with crunchy Daim.

Ingredients

Sugar, water, EGG white, vegetable fat (palm), vegetable oil (rapeseed), skimmed MILK powder, strawberries* (3,5%), ALMONDS (2,5%), cocoa butter, sunflower kernels, glucose syrup, whey powder (from MILK), cocoa mass, sweet apricot kernels, MILK fat, thickeners (modified starch, gellan gum), stabilisers (sorbitol, carboxy methyl cellulose), strawberry powder (0,5%), emulsifiers (SOYA lecithin, sunflower lecithin, lactic acid esters of mono- and diglycerides, mono- and diglycerides of fatty acids), sweetened condensed skimmed MILK, colours (beetroot red, paprika extract, anthocyanins), MILK protein, acidity regulators (citric acid, malic acid, sodium citrate), salt, flavouring.
*30% from concentrat

MAY CONTAIN TRACES OF PEANUTS AND HAZELNUTS.

We do everything we can to make sure the information about our cake is accurate. However, because ingredients may occasionally change, please always read the ingredients list on the packaging.

Defrosting

At room temperature, wrapping removed: Slice 30 min, whole cake 60 min.

Storage

Storage in freezer -18°C: check best before end date on packaging.

Serving tips

To facilitate serving, loosen the paper tray and cut the cake into the desired number of portions while still frozen. When cutting, use a sharp knife dipped in hot water.

Nutritional value per 100 g