Product Attribute:
- Weight (kg):1
- Shelf Life:Unknown
- Freezing Technology:Unknown
- Supply Type:Unknown
- Price Term:Negotiable
- Certification:
- Age Group:Children,Teenagers,Adult,Old-Aged
- Grade:Unknown
parrilla salt: Traditional Argentina, has medium-grained and is used in barbecues to be a homogeneous and tasty seasoning.The salt Parrilla Argentino also known as entrefino salt has a smaller particle size when compared with coarse salt widely used in Brazil. Thus, it allows full interaction with the irregularities of the meat, salting uniformly and gradually. Used for famous Parrilla Argentina, combines with all kinds of meats. Particle size identical to gourmet salts (entrefino) already has the ideal texture to the high cooking.
Company:CIMSAL COM E IND DE MOAGEM E REFINACAO STA CECILIA LTDA
Rank:Regular Seller
Shop Category:Condiments & Additives/Condiments
Country:Brazil