ESSSE CAFFE’ BLENDS

DESCRIPTION AND TASTING PROFILE

PERCENTAGE OF ARABICA INSIDE THE BLENDS:

Take note that the percentage can change due to seasonal influence on the green beans.

Our secret receipts could change to guarantee persistence and balance of the taste of each blends in the cup.

Our blends maintain same taste during all year long.

Green beans change due to rainy and different season but we check the blends weekly to maintain same taste of all blends.

This is the reason why percentage of Arabica and Robusta can change.

More or less this is the percentage inside each blends we suggest to tell to customer:

Selezione Arabica        100% Arabica

Ideale                          95% Arabica (50% less caffeine)

Miscela Masini           90% Arabica

Selezione Essse           80% Arabica

Selezione Classica      70% Arabica

Selezione Speciale      60% Arabica

All our blends have inside from 8 to 10 different single origins:

All the blends are a different mix of these single origins:

India Arabica:                         gives chocolate and body very good coffee beans.

India Robusta:                        gives spicy flavors and cream

Brazil   Arabica:                      three types of Arabica grade A, they all give persistence, acidity, body, this three ingredients are the heart of our espresso, all our blends have at least 40/50 % of Brazilian Arabica inside.

Costa Rica Arabica:                good acidity and lemon taste

Indonesia Robusta:                gives flower taste

Ethiopia Arabica:                   one of the best Arabica of the world, very rich flavor, with traces of salt and chocolate

Colombia Arabica:                 gives strong acidity and fruity flavor

Guatemala Arabica:               gives dry fruit and acidity

Vietnam Robusta:                  gives body

Panama Arabica:                   gives acidity and lemon taste