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Product Attribute：
- Weight (kg)：0.5
- Shelf Life：2 Year(s)
- Freezing Technology：Unknown
- Supply Type：Unknown
- Price Term：FOB
- Certification：
- Age Group：Children,Teenagers,Adult,Old-Aged
- Grade：Grade A
Description
A highly porous Bronze drawn pasta! Draws more sauce!
The durum wheat semolina pasta is produced exclusively with durum grown in Italy with organic method.
Drying takes place at low temperatures and in a very long time (around 24 hours for long pasta and about 8 hours for short pasta) in order to keep the dough all nutritional and organoleptic characteristics present in wheat.
Cooking time: 7 minutes
Bronze-drawn pasta
The rigmarole to bronze passes fresh pasta to desired shape.
As the bronze dies have a particular structure, the dough does not come out as smooth as that common but wrinkled.
The roughness helps the dough to hold condiments that then the flavor better.
Also for this pasta drying takes place at low temperatures and in a very long time (around 24 hours for long pasta and about 8 hours for short pasta) in order to keep the dough all nutritional and organoleptic characteristics in wheat
Company：pastificio marella antonio eugenio carlo
Rank：Regular Seller
Shop Category：Bakery & Cereal/Cereal
Country：Italy
