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Savor the Taste o f the Sea and Appre ciate the World's Top Ten Oysters
Post Time:2019-08-26Author:F2C-CAINI

In ancient Greek legend, oyster is the food of love. If Venus was born on a white shell in the blue ocean, then oyster might be the last temptation she left for the world.


Oyster has a lot of beautiful aliases among which “God-Given Magic Food”, “the Source of Libido”and“Milk from the Sea”are some well-known ones.


 In the 17th century when hedonism prevailed in Europe, French gourmets once described in a recipe that “entering the world of an oyster is like lifting the skirt of a sleeping woman. You must be careful, or else the woman will be awoken. In a sober world, all the spell would instantly disappear ...”


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When you pry open the oyster shell, you will see the slightly transparent white oyster meat gently contracts within the briny seawater, extremely tempting. The tasting of this delicacy begins with a mouthful of salty seawater which reveals the most primitive memory about the birthplace of the oyster.


Different countries have different ways to appreciate the magic food of the sea, and certainly boast the “representative oyster” of the seas around them, such as the long Gillardeau, the cat’s claw-like Kumamoto, the flat Belon and the small Olympia oyster. Each flavor, from sweet cream and fresh algae to rich nut and strong metal, carries the memory of different sea areas.

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