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DIVERSIFIED CUBILOSE PRODUCTS BEYOND YOUR IMAGINATION
Post Time:2020-01-17Author:food2china-francie

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With the development of research and processing technology, a lot of derivative cubilose products have appeared on the market. As cubilose is synonymous with rarity and luxury, its derivative products, such as cubilose zongzi, cubilose moon cake, are also regarded as high-end gifts for holidays. Other derivative products like cubilose coffee, cubilose biscuit, cubilose milk power and cubilose chocolate also become more and more popular.


Derivative cubilose products are not limited to food. In fact, they have also appeared in the beauty industry. Cubilose facial mask, cubilose cosmetics, cubilose soap, etc. have become common products for women's skin care. From food to daily supplies, cubilose products can be found everywhere, which not only increases the industrial value of cubilose, but also enables consumers to enjoy the nourishment from cubilose anytime and anywhere.


The development of derivative cubilose products enables cubilose to break through the limitation of its role as a traditional tonic and become increasingly popularized. The once "high-end" and “unreachable” cubilose has entered the homes of common people. It’s no longer exclusive to the nobles, but has become a treasure within the reach of the ordinary people.


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THE FIRST AMONG THE "EIGHT TREASURES", SUITABLE FOR PEOPLE OF ALL AGE

Chinese people has been eating cubilose for more than 600 years. In ancient times, it was called "palace treasure", and loved by emperors, generals and the aristocracy; in modern times, it has became "soft gold" in the eyes of traditional Chinese doctors that can serve as both food and medicine. As a valuable tonic, cubilose ranks the first among the “eight treasures” in history, followed by ginseng, shark’s fin and abalone.


The reason why cubilose is so valuable is that it contains abundant sialic acid, as high as 10%. It is the only way for humans to obtain a large amount of sialic acid from natural food, so cubilose’s nutritional value is incomparable to that of any other ingredients.


Sialic acid plays an important role in the development and health of the brain and the nervous system. The time from pregnancy to 2 years old is the golden period for the development of human brain. Therefore, if pregnant women eat cubilose, it can not only provide nutrition necessary for the fetus, but also improve its immunity and intelligence. So both the mothers and the children can benefit from cubilose.


Sialic acid plays an important role in the development and health of the brain and the nervous system. The time from pregnancy to 2 years old is the golden period for the development of human brain. Therefore, if pregnant women eat cubilose, it can not only provide nutrition necessary for the fetus, but also improve its immunity and intelligence. So both the mothers and the children can benefit from cubilose.


It is also good for middle-aged and old people to eat cubilose. The immune system of the middle-aged and old people becomes fragile with age, so they are more and more prone to illness. Modern dietetics believes that cubilose can improve the immunity of the human body. By eating cubilose, old people can not only absorb nutrition more comprehensively to delay the memory decline, but also greatly improve the immunity to reduce the possibility of illness.


For women, cubilose is the secret of forever youth. The speed of human metabolism slows down with age, and the skin becomes less supple. So lots of women eat cubilose for the purpose of maintaining their youth and beauty, which has scientific basis. Modern studies show that in addition to various amino acids, microelements and minerals necessary for the human body, cubilose also contains a substance called "epidermal growth factor", which can stimulate cell division and regeneration, boost tissue growth and reconstruction, and thus enhance metabolism. In short, thanks to the "epidermal growth factor" in cubilose , the damaged skin can be repaired in time. By boosting metabolism and moistening the skin, cubilose can effectively reduce wrinkles and make the skin smooth, clean and firm. Therefore, cubilose can help pregnant women repair unpleasant stretch marks.


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EATING CUBILOSE IS AN ART

Although cubilose is nutritious and nourishing, we cannot see its effects immediately. In fact, it takes a long and slow process for cubilose to achieve its health effects. The correct way is to eat cubilose on an empty stomach, eat for more times but less cubilose each time, eat regularly, and eat at least three times a week. We also need to pay attention to the time for eating cubilose. From the point of view of traditional Chinese medicine, the ideal time for eating cubilose is from 11 p.m. to 1 a.m., when the human stomach works the most efficiently, to make sure that the nutrients can be absorbed as much as possible. The most suitable time for old people and children to eat cubilose is from 5 a.m. to 7 a.m.. Eating cubilose during this period can not only enhance the metabolism of the kidney and hormone, but also protect the skin. Eating cubilose from 3 p.m. to 5 p.m. is the best for moistening the lungs and recovery.


We need to soak cubilose in pure water of 30 ℃ to 40 ℃ before enjoying it. The temperature can be slightly increased in winter. The soak time is 2 to 8 hours depending on the thickness of the cubilose and the size of the shred. Then pick out the impurities and fluff in the cubilose , and add pure water for cooking. Cubilose basically can be matched with all kinds of ingredients. Good combination will create wonderful dietary benefits. So how to make cubilose both delicious and nutritious is also an art


Cubilose stewed with ice sugar is the most common. Traditional Chinese medicine believes that ice sugar, which moistens the lung, relieves the cough, clears the phlegm and removes the fire, can better play its effects if matched with cubilose. Stewed sugar cubilose is most suitable for the elderly and the weak people. Cubilose can also be made into soup or porridge together with other ingredients such as Chinese wolfberry, jujube, peach gum, fritillary bulb and Bletilla striata, which is both nutritious and delicious.


If you don’t want to cook cubilose yourself, you can try the instant cubilose sold on the market. Instant cubilose is easy to carry and ready to eat, which saves you the trouble of a series of complex processes such as cleaning, soaking and stewing. While the instant products are very convenient, they also ensure the nutritional value of cubilose.


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