The company has experienced a steady growth in the wellness sector becoming a world leader in the production and marketing of products based on propolis Italian organic. In recent years KONTAK has undertaken on a major growth path that led it into the international market and currently Kontak is present in 22 countries world-wide.

MONIL Premium Sicilian Products produces and transforms the best Sicilian dried fruit (pistachio, almond, hazelnut, walnut and pinenut), finger lime and honey. It produces the Retail line and the Ho.Re.Ca. line.

Paolo Lazzaroni&Figli Spa is an Italian family business based in Saronno - Milano. We have been active in the bakery business for the last 300 years. We export more than 80% of our turnover thanks to the quality of our products and the knowledge of our staff. We are BRC certified.

Bosco Sca is a company, Located in southern Italy, of the De Padova family that for 4 generations has devoted itself to the cultivation of olive trees and vineyards and to the production of oil and wine. In the respect of this long and ancient tradition, aimed to the research of selected products from the beginning, nowadays the company checks and follows the whole production chain of the olive oil and wine. On their land is located Relais Terre di Terre - Masseria Bosco and Masseria Strazzati - (Hotel, Restaurant, meeting rooms, swimming pool, trullo bar) hosting customers from all over the world.

The Consorzio Motta S.G. supply high quality products that are born from a scrupulous selection of the raw material, to then be transformed in traditional way, paying particular attention to their link with the territory, to the craftsmanship of the production and to their goodness.

"Since our origin we sell a very high quality cheese only used Sardinian fresh milk, from pastures with spontaneous herbs and typical local shrubs, which give life to cheeses naturally rich in omega-3 fatty acids. www.caseificiogarau.com "

Menodiciotto SRL is an Italian producer of high-quality GELATO and SORBET with 34 years history and experience, selling in over 15 countries around the world, with a 5000 sqm production plant and 2000 pallets freezer room.

Negroni, “The brand with the Star”, rose in Cremona in the heart of the Po valley and, thanks to more than a century of experience and a lasting passion for quality, the Negroni’s star has developed a wide variety of quality traditional Italian specialties. Since 1907, Negroni’s philosophy is based on three essential principles: LOVE AND PASSION FOR QUALITY Absolute respect for tradition and for the lands where this tradition was conceived; Unfailing commitment to respect the typical genuine flavour of delicatessen meat.

Culture, Care, Control three words that describe us, a company made of people. If we have been providing companies with the best for over 40 years, it is because we are the first one to know what we want on our table to eat. We love our work, which rather than work is more like a passion that has been handed down, from generation to generation. Therefore, we are able to meet market demands, understand needs and anticipate trends.

O.P.A.S. is the largest agricultural cooperative in Italy whose main activity is slaughtering pigs and sell pork meat in Italy and internationally. The production plant is in Carpi, covering a total area of about 92,000 square meters with a slaughtering capacity of 480 animals / hour equal to 24,000 pigs processed weekly. Opas represents 12% of Italian pig farming and is able to breed heavy and light pigs by programming and diversifying food chain supplies according to the requests of the commercial distribution. Opas manages the largest number of pork meat food chains in Italy, with constantly growing production volumes.

Caffè Trucillo is a roasting company founded in Salerno in 1950, producing high quality coffee.The family-run company celebrate 70 years of history and 3rd generation has joined the company. Our mission is to produce high quality coffee and to spread the culture of  "True Espresso Italiano". Accademia Trucillo (1998) promotes specialized courses for professionals. We work with passion and determination, sharing with our partners the pride to offer all the pleasure held into a good cup of coffee.

La Tazza d'oro srl is an Italian coffee roasting company founded in 1938 in Cagliari. Thanks to the founder's passion, to his constant commitment and to the attention to the clients, La Tazza d'oro became a dynamic and international reality. Today the company exports its espresso coffee blends to more than 20 countries.

"The company was founded in 2005 on the slopes of Etna in the Bronte area, on the wonderful island of Sicily. Pistachio is a dried fruit that is harvested every two years. It is excellent for both sweet and savory dishes. Our main interest is the transformation of pistachio into creams with pesto and pasta."

Oropan S.p.A. is category leader in the production of authentic breads from the Apulia region of Italy. The company offers gourmet bakery products made with durum wheat semolina for a rich taste and naturally-leavened mother dough to ease digestion. Oropan S.p.A. follows the highest food safety and quality standard having achieved the following quality system certifications: BRC (AA grade), IFS (Higher level) and ISO 9001:2015. The company spreads the rich-baking tradition of its homeland, Puglia, in more than 20 countries and is considered a “made in Italy” ambassador.

Among top 5 pasta producers in Italy, 7 factories, 4 brands, big range of durum wheat pasta, frozen filled pasta and potato gnocchi. 90% of total production for export, more than 65 countries among 5 continents.

"Founded in 1902 in the Apulian city of Corato, by Cavaliere Leonardo Mastromauro, the Riscossa pasta factory has been selecting the finest durum wheat for over a century, bringing the great Italian pasta tradition to tables around the world. Over the years, production has been improved with modern technology, but the passion and love for our work has remained the same. Riscossa’s highly efficient, fast and dynamic production cycles and strict compliance with quality protocols have made us one of Italy’s top producers of pasta, exporting our products to all major countries in Europe and around the world. Here at Riscossa, we work non-stop to improve the quality of our product range and to anticipate food trends. "

Tiberino1888 produces high-quality dry meals totally made in Italy combining know-how and tradition.

Valgri mission is to select and promote only high-quality products: from tomatoes to cherry tomatoes, from legumes to typical products for both retail and Ho.Re.Ca. channels.

Europi is a company that has been constantly expanding on the market since 1996, has extensive experience in large-scale distribution in Italy and abroad. A marked commercial dynamism and know-how in the logistics and management field has allowed the company, in a few years, to establish itself in over 50 countries of the world as a distributor of the best Italian food specialties.

"Coppola Foods is an innovative food company committed to making good food better. We offer a comprehensive range of authentic Italian food products, produced in Italy using natural and quality ingredients, cornerstones of the Mediterranean diet.  Coppola Foods is an Italian family business, with a long tradition of quality food products manufacturing and distribution. Our heritage dates back to 1903 when the Coppola family started serving and trading food in Mercato San Severino, Salerno, Italy. In 1952, Ernesto Coppola began canning and selling for the export markets the ripe and flavourful San Marzano tomatoes grown in the area. Today, as the fourth generation of the Coppola family, we continue to be passionate about food and deliver authentic Italian staples.  "

From 1958 till today the company F.lli D'Acunzi s.r.l. has developed both in production and process diversification with a precise business philosophy: to grow in quantity, without lowering the high quality standard of products. The company has open commercial markets both in Italy and in a lot of foreign countries, such as Japan, USA and UAE. We have large customers all around the world: UK,JP, SE, AU,DE, FR,BE, USA, etc. Our big market is Japan with of 60 % of export. We want to approach these new customers as a qualified and reliable company, ready for innovation to meet new requirements and to maintain its competitiveness, with controlled and certified technical and transformational processes.

"The company exports over 50 ％ of its turnover to Europe, Asian countries and America. Our clients are Gourmet and Speciality shops, Wine Shops, Excellence Departement Stores."

SARF, was the first to invent olive cream in Italy in 1976. Its clients: Mainly the production is for important Italian Multinational and Companies, following their Recipes. The highest European food safety standards are guaranteed, its own analysis laboratory is integrated at the production, The new plant was inaugurated in 2008 Total area of the plant: 4.000 m² Roofed area: 2.000 m² Storehouse: 2.000 m²

MONIL Premium Sicilian Products produces and transforms the best Sicilian dried fruit (pistachio, almond, hazelnut, walnut and pinenut), finger lime and honey. It produces the Retail line and the Ho.Re.Ca. line.

Naturitalia is a cooperative group established in 2003, among the leader in Italy for the production and distribution of fresh fruit and vegetables. Thanks to the affiliated growers, Naturitalia offer a comprehensive assortment of fresh fruit and vegetables all year round, we control every single stage of the Supply Chain from production to distribution, using certified systems and high quality standard. We constantly work to improve the quality of the products using environmentally friendly methods to cultivate and store fresh fruit and vegetables. Overall production of 420.000 tons of fresh fruit and vegetables. Main certifications: GLOBALGAP, BRC, IFS BROKER, ORGANIC

De Nigris is one of the main Italian producers of Balsamic Vinegar of Modena, covering almost 24% of the total production of Italian balsamic vinegar.

Agricola Due Vittorie S.r.l. is the #1 in Italy producer of premium Balsamic Vinegar of Modena I.G.P.

Bosco Sca is a company, Located in southern Italy, of the De Padova family that for 4 generations has devoted itself to the cultivation of olive trees and vineyards and to the production of oil and wine. In the respect of this long and ancient tradition, aimed to the research of selected products from the beginning, nowadays the company checks and follows the whole production chain of the olive oil and wine. On their land is located Relais Terre di Terre - Masseria Bosco and Masseria Strazzati - (Hotel, Restaurant, meeting rooms, swimming pool, trullo bar) hosting customers from all over the world.

"Coppola Foods is an innovative food company committed to making good food better. We offer a comprehensive range of authentic Italian food products, produced in Italy using natural and quality ingredients, cornerstones of the Mediterranean diet.  Coppola Foods is an Italian family business, with a long tradition of quality food products manufacturing and distribution. Our heritage dates back to 1903 when the Coppola family started serving and trading food in Mercato San Severino, Salerno, Italy. In 1952, Ernesto Coppola began canning and selling for the export markets the ripe and flavourful San Marzano tomatoes grown in the area. Today, as the fourth generation of the Coppola family, we continue to be passionate about food and deliver authentic Italian staples.  "

From 1958 till today the company F.lli D'Acunzi s.r.l. has developed both in production and process diversification with a precise business philosophy: to grow in quantity, without lowering the high quality standard of products. The company has open commercial markets both in Italy and in a lot of foreign countries, such as Japan, USA and UAE. We have large customers all around the world: UK,JP, SE, AU,DE, FR,BE, USA, etc. Our big market is Japan with of 60 % of export. We want to approach these new customers as a qualified and reliable company, ready for innovation to meet new requirements and to maintain its competitiveness, with controlled and certified technical and transformational processes.

"The company was founded in 2005 on the slopes of Etna in the Bronte area, on the wonderful island of Sicily. Pistachio is a dried fruit that is harvested every two years. It is excellent for both sweet and savory dishes. Our main interest is the transformation of pistachio into creams with pesto and pasta."

MONIL Premium Sicilian Products produces and transforms the best Sicilian dried fruit (pistachio, almond, hazelnut, walnut and pinenut), finger lime and honey. It produces the Retail line and the Ho.Re.Ca. line.

"Vertical integration. Steps of the process: - Cultivation: We adopt modern cultivation techniques as alternative to the use of chemical products - Harvest: We wait for the right time of maturation. The olives are harvested and processed within 24H. - Milling: State of the art technology plant with a capacity of 4500Kg/H. Cold centrifugal extraction. - Storage and packaging: Directly in our plan. The extra virgin olive oil is subjected to chemical and organoleptic analysis and divided by type of product; preservation with nitrogen. - Sales and distribution: Internal sales department and export management."

"The company exports over 50 ％ of its turnover to Europe, Asian countries and America. Our clients are Gourmet and Speciality shops, Wine Shops, Excellence Departement Stores."

We could tell you about such challenges we won and such ambitious goals we achieved: innumerable recognitions obtained, a lot of certifications gained, licenses set down.. But we want to tell you we make Italian sauces which have Italian genesis, Italian history and Italian production. Our product is for aware and informed consumers. We gained the Artisan Excellence by Piedmont Region, Bioagricert organic certification, AIC gluten free certification, we have two CE Logos, maximum hygiene and sanitary guarantee for consumers in Europe. We are in Rivoli, a pretty town where nature and culture always weave together giving extraordinary results.

Umbria Olii International, located in the Umbria region of Italy, started back in 1945 as a family-owned olive oil business. In more that 75 years, it grew of be one of the leading companies within the edible oils category, distributing its oils in North America, Europe and Far East.

Europi is a company that has been constantly expanding on the market since 1996, has extensive experience in large-scale distribution in Italy and abroad. A marked commercial dynamism and know-how in the logistics and management field has allowed the company, in a few years, to establish itself in over 50 countries of the world as a distributor of the best Italian food specialties.