Thailand
Southeast Asia is renowned for its abundant agricultural products. Thailand, located in the center of ASEAN countries, is one of the best agricultural producers. It is traditionally an agricultural country that grows crops in conventional ways. Its agricultural produce is well known for being naturally delicious, nutritious and healthy, which is consistent with today's healthy diet trend. Food industry in Thailand now is gradually shifting towards food packaging and processing, increasingly expanding the market influence and added value of its agricultural produce. 80% raw materials of Thai food come from natural resources with the country, which offers Thai food a very competitive price. In addition, thanks to its trade relations with other countries since ancient times, its food culture is very inclusive and flexible. As a result, its food processing industry also inherits this international feature both in tastes and packages.
- Product classification
- Bakery & Cereal
- Tin Food & Instant Food
- Fruitage & Vegetable & Fungus
- Condiments & Additives
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