- Weight (kg)：0
- Shelf Life：2 Year(s)
- Freezing Technology：Unknown
- Supply Type：Unknown
- Price Term：Unknown
- Certification：IFS,BRC,ISO 9001/2008
- Age Group：Adult
Min Order: 1 case.Italian Classico Coffee
The espresso blend of arabica and Robusta according to the most classic italian tradition.
The Coffee is a ground coffee processed with a manual gravitation extraction method versus the pressure system with which the espresso is prepared.
The hot water gets in direct contact with the coffee powder, picking up the most fine and delicate tasting notes.
The grinding is fundamental: must be medium grinding, because when is too coarse the coffee tastes weak while when the grinding is too fine the coffee tastes bitter. For a nice “resa in tazza” the coffee filter must be tasted within a few hours from the preparation.
Available in the Classico blend, it is made up with a wise dosage of Arabica and Robusta families.