Description

The main advantages of products which are made with use of paste for beating: - partial replacement of melange (to 30%), reduction of time for beating of the test till 5-10 min.; - improvement of structure of the test due to uniform distribution of all komponet and additional aeration; – increase in plasticity of preparations during formation of a product; – increase in periods of storage of a finished product; – ensuring fast beating and receiving a magnificent, uniform consistence for the shaken-up candies and creams. The complex emulsifying system which is applied to production of biscuits, cakes, rolls and other confectionery, such as cream, pomadny candies, candies like "souffle", pancakes, pelmeni, halvah. The main advantages of products which are made with use of paste for beating: - partial replacement of melange (to 30%), reduction of time for beating of the test till 5-10 min.; - improvement of structure of the test due to uniform distribution of all komponet and additional aeration; – increase in plasticity of preparations during formation of a product; – increase in periods of storage of a finished product; – ensuring fast beating and receiving a magnificent, uniform consistence for the shaken-up candies and creams. The complex emulsifying system which is applied to production of biscuits, cakes, rolls and other confectionery, such as cream, pomadny candies, candies like "souffle", pancakes, pelmeni, halvah. The main advantages of products which are made with use of paste for beating: - partial replacement of melange (to 30%), reduction of time for beating of the test till 5-10 min.; - improvement of structure of the test due to uniform distribution of all komponet and additional aeration; – increase in plasticity of preparations during formation of a product; – increase in periods of storage of a finished product; – ensuring fast beating and receiving a magnificent, uniform consistence for the shaken-up candies and creams. The complex emulsifying system which is applied to production of biscuits, cakes, rolls and other confectionery, such as cream, pomadny candies, candies like "souffle", pancakes, pelmeni, halvah. The main advantages of products which are made with use of paste for beating: - partial replacement of melange (to 30%), reduction of time for beating of the test till 5-10 min.; - improvement of structure of the test due to uniform distribution of all komponet and additional aeration; – increase in plasticity of preparations during formation of a product; – increase in periods of storage of a finished product; – ensuring fast beating and receiving a magnificent, uniform consistence for the shaken-up candies and creams. The complex emulsifying system which is applied to production of biscuits, cakes, rolls and other confectionery, such as cream, pomadny candies, candies like "souffle", pancakes, pelmeni, halvah. The main advantages of products which are made with use of paste for beating: - partial replacement of melange (to 30%), reduction of time for beating of the test till 5-10 min.; - improvement of structure of the test due to uniform distribution of all komponet and additional aeration; – increase in plasticity of preparations during formation of a product; – increase in periods of storage of a finished product; – ensuring fast beating and receiving a magnificent, uniform consistence for the shaken-up candies and creams. The complex emulsifying system which is applied to production of biscuits, cakes, rolls and other confectionery, such as cream, pomadny candies, candies like "souffle", pancakes, pelmeni, halvah. The main advantages of products which are made with use of paste for beating: - partial replacement of melange (to 30%), reduction of time for beating of the test till 5-10 min.; - improvement of structure of the test due to uniform distribution of all komponet and additional aeration; – increase in plasticity of preparations during formation of a product; – increase in periods of storage of a finished product; – ensuring fast beating and receiving a magnificent, uniform consistence for the shaken-up candies and creams. The complex emulsifying system which is applied to production of biscuits, cakes, rolls and other confectionery, such as cream, pomadny candies, candies like "souffle", pancakes, pelmeni, halvah. The main advantages of products which are made with use of paste for beating: - partial replacement of melange (to 30%), reduction of time for beating of the test till 5-10 min.; - improvement of structure of the test due to uniform distribution of all komponet and additional aeration; – increase in plasticity of preparations during formation of a product; – increase in periods of storage of a finished product; – ensuring fast beating and receiving a magnificent, uniform consistence for the shaken-up candies and creams. The complex emulsifying system which is applied to production of biscuits, cakes, rolls and other confectionery, such as cream, pomadny candies, candies like "souffle", pancakes, pelmeni, halvah.