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French fries , frozen potatoes ,frozen french fries for export
  • French fries , frozen potatoes ,frozen french fries for export
  • French fries , frozen potatoes ,frozen french fries for export
  • French fries , frozen potatoes ,frozen french fries for export

Negotiable
Negotiable
Fruitage & Vegetable & Fungus
-
Vegetable
Place of Origin
Egypt

Product Attribute:

  • Weight (kg):2.5
  • Shelf Life:Unknown
  • Freezing Technology:Unknown
  • Supply Type:Unknown
  • Price Term:Negotiable
  • Certification:
  • Age Group:Children,Teenagers,Adult,Old-Aged
  • Grade:Grade A

Product Description:

T/T - Telegraphic Transfer, L/C - Letter of Credit, D/P - Documents against Payment

Customer pickup, Courier, Transport company

Technical characteristics

  • Brand:Maro

  • Country of manufacture:Egypt

  • Kind of Vegetables:Potato

  • Weight:2.5  kg

  • Processing type:Cut


Description

Frozen French Fries Specification

9 mm straight cut

1. PRODUCT DESCRIPTION

French Fries, 9 x 9 mm, pre-fried and deep-frozen.

 

2. PRODUCT COMPOSITION

Potatoes: 98.6%

Palm Oil: 1.4%

 

3. DECLARATION OF INGREDIENTS

Potatoes, Palm Oil

 

4. SENSORICAL CHARACTERISTICS

Taste Pure taste of potato

Texture Floury inside, crispy on the outside

Colour Pre-fried Chips 000-1 according to USDA colour card


5. CHEMICAL CHARACTERISTICS
Colour after frying max 3 according to USDA colour card

Dry matter 26% (25.5% - 26.5%).

 

6. PHYSICAL CHARACTERISTICS

Diameter 9 x 9 mm

a. Grading

Sample size: 1 kg

Toleranceaverage / kgmax / kg
Slivers < ½ cutting size 115 pcs19 pcs
Length < 25 mm4% gew7% gew
Length > 50 mmmin 50% gew45% gew

b. Defects

Sample size: 1 kg

CharacterAverage / kgmax /kg
Defects 3 - 6 mm25 pcs30 pcs
Defects 6 - 12 mm8 pcs11 pcs
Defects > 12mm2 pcs4 pcs
Total35 pcs42 pcs
Clusters3 pcs5 pcs
Glassy12 pcs16 pcs
Green7 pcs10 pcs

 

7. METHOD OF PREPERATION!

Deep-frying pan: fry the deep-frozen French fries in fat or oil at 175°C for 3-4 minutes

8. SHELF LIFE, STORAGE, TRANSPORT.

Shelf life from delivery: min. 6 months

Storage : colder than -18°C

Transport : colder than -18°C

9. MICROBIOLOGICAL VALUES

Total aerobic plate count < 100.000 CFU per gr

Coliforms < 500 CFU per gr

E. Coli < 100 CFU per gr

Yeast < 1.000 CFU per gr

Moulds < 1.000 CFU per gr

Staphylococcus Aureus < 100 CFU per gr

Listeria Monocytogenes < 100 CFU per gr

Bacillus Cereus < 100 CFU per gr


Company:Castle

Rank:Regular Seller

Shop Category:Fruitage & Vegetable & Fungus/Vegetable

Country:Egypt

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