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EXTRA VIRGIN OLIVE OIL FROM ORGANIC FARMING Cold Extraction - Francesco De Padova , Cantina Bosco, 100% Italy, condiments
  • EXTRA VIRGIN OLIVE OIL FROM ORGANIC FARMING Cold Extraction - Francesco De Padova , Cantina Bosco, 100% Italy, condiments
  • EXTRA VIRGIN OLIVE OIL FROM ORGANIC FARMING Cold Extraction - Francesco De Padova , Cantina Bosco, 100% Italy, condiments
  • EXTRA VIRGIN OLIVE OIL FROM ORGANIC FARMING Cold Extraction - Francesco De Padova , Cantina Bosco, 100% Italy, condiments
  • EXTRA VIRGIN OLIVE OIL FROM ORGANIC FARMING Cold Extraction - Francesco De Padova , Cantina Bosco, 100% Italy, condiments
  • EXTRA VIRGIN OLIVE OIL FROM ORGANIC FARMING Cold Extraction - Francesco De Padova , Cantina Bosco, 100% Italy, condiments

EUR€
6.00
--
6.50
/ Piece
600
Piece (s)
Condiments & Additives
-
Oil
Place of Origin
Italy

Product Attribute:

  • Weight (kg):0.75
  • Shelf Life:2 Year(s)
  • Freezing Technology:Unknown
  • Supply Type:ODM
  • Price Term:FOB
  • Certification:
  • Age Group:Unknown
  • Grade:Unknown

Product Description:

Package:1400g, 8,5 kg./box;

TECHNICAL DATA: 

Zone of production: Puglia - Italy                                       

The cultivar of olives: Cellino. Leccino, Nociara, Coratina Pecholin                                           

Harvesting System: mechanical shakers or handpicking                    

Processing Systems: Pieralisi low-temperature plant and blade grinding system                                                                                

Flavour: Light fruity, sweet with palatable bitter aftertaste and flavour of green vegetable                                    

Color: Green, with gold-yellow reflections                          

Acidity grade: Maximum 0,5

Food pairing: to serve raw on salads, pasta courses, soup of vegetables, legumes, meat and fish.

技术数据:

产区:普利亚-意大利

橄榄品种:切利诺。 Leccino,Nociara,Coratina Pecholin

收割系统:机械振动筛或手动拣选

加工系统:Pieralisi低温设备和刀片研磨系统

味道:淡淡的果味,甜,带有可口的苦涩回味和绿色蔬菜的味道

颜色:绿色,反射色为金黄色

酸度等级:最高0.5

搭配食物:生吃沙拉,面食,蔬菜汤,豆类,肉和鱼。


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