Post Trade Lead

Panettone Cello biscuits tasty snack/ dessert/Confectionary/ Baked cake Bakery, Italy, Brand-Chef,Paolo Lazzaroni&Figli Spa
  • Panettone Cello biscuits tasty snack/ dessert/Confectionary/ Baked cake Bakery, Italy, Brand-Chef,Paolo Lazzaroni&Figli Spa
  • Panettone Cello biscuits tasty snack/ dessert/Confectionary/ Baked cake Bakery, Italy, Brand-Chef,Paolo Lazzaroni&Figli Spa
  • Panettone Cello biscuits tasty snack/ dessert/Confectionary/ Baked cake Bakery, Italy, Brand-Chef,Paolo Lazzaroni&Figli Spa

Negotiable
Negotiable
Snacks
-
Confectionery
Place of Origin
Italy

Product Attribute:

  • Weight (kg):0.1
  • Shelf Life:9 Month(s)
  • Freezing Technology:Unknown
  • Supply Type:Unknown
  • Price Term:EXW
  • Certification:BRC
  • Age Group:Baby,Children,Teenagers,Adult,Old-Aged
  • Grade:Unknown

Product Description:

MOQ:4.000 with personalised label

Best sellers among coffee shop chains, school canteens, company canteens, hotels because it offers a great value for money. Our Panettone’s recipe comes from the historical archive and goes back to the 18th century. With its characteristic shape, Panettone is the specialty cake of Milan with an ancient and noble tradition. It takes three days to bake each Panettone. It contains candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked. Many other variations are available such as Limoncello cream, Chocolate Chips, Pistachio cream and Pear&Chocolate.

咖啡连锁店,学校食堂,公司食堂,酒店中的畅销品,因为它物有所值。 我们潘妮托妮的食谱来自历史档案,可以追溯到18世纪。 潘妮托妮(Panettone)具有独特的形状,是具有悠久而高贵传统的米兰特色蛋糕。 每个潘妮托妮都要烤三天。 它包含蜜饯橙,柚子和柠檬皮,以及葡萄干,这些葡萄干要加干而不要浸泡。 可以使用许多其他配料,例如柠檬酒奶油,巧克力片,开心果奶油和梨和巧克力。


Panettone cello 2.jpg

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