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EXTRA VIRGIN OLIVE OIL FROM ORGANIC FARMING Cold Extraction -  Monocultivar PECHOLIN-  Francesco De Padova, Cantina Bosco, 100% Italy, condiments
  • EXTRA VIRGIN OLIVE OIL FROM ORGANIC FARMING Cold Extraction -  Monocultivar PECHOLIN-  Francesco De Padova, Cantina Bosco, 100% Italy, condiments
  • EXTRA VIRGIN OLIVE OIL FROM ORGANIC FARMING Cold Extraction -  Monocultivar PECHOLIN-  Francesco De Padova, Cantina Bosco, 100% Italy, condiments
  • EXTRA VIRGIN OLIVE OIL FROM ORGANIC FARMING Cold Extraction -  Monocultivar PECHOLIN-  Francesco De Padova, Cantina Bosco, 100% Italy, condiments
  • EXTRA VIRGIN OLIVE OIL FROM ORGANIC FARMING Cold Extraction -  Monocultivar PECHOLIN-  Francesco De Padova, Cantina Bosco, 100% Italy, condiments
  • EXTRA VIRGIN OLIVE OIL FROM ORGANIC FARMING Cold Extraction -  Monocultivar PECHOLIN-  Francesco De Padova, Cantina Bosco, 100% Italy, condiments

EUR€
6.50
--
7.00
/ Piece
600
Piece (s)
Condiments & Additives
-
Oil
Place of Origin
Italy

Product Attribute:

  • Weight (kg):0.75
  • Shelf Life:2 Year(s)
  • Freezing Technology:Unknown
  • Supply Type:ODM
  • Price Term:FOB
  • Certification:
  • Age Group:Unknown
  • Grade:Unknown

Product Description:

Package:1400g, 8,5 kg./box;

TECHNICAL DATA: 

Zone of production: Puglia - Italy                                       

The cultivar of olives: 100% Pecholin                                           

Harvesting System: mechanical shakers or handpicking                    

Processing Systems: Pieralisi low-temperature plant and blade grinding system                                                                                

Flavour: Medium fruity with a good bitter-spicy balance and flavour of green tomato                                          

Color: Green veiled with yellow tending to olive green colour                                                                       

Acidity grade: Maximum 0,5

Food pairing: first courses with meat, aromatic oil dip, grilled meat, bruschette and frise.

技术数据:

产区:普利亚-意大利

橄榄品种:100%胆甾醇

收割系统:机械振动筛或手动拣选

加工系统:Pieralisi低温设备和刀片研磨系统

风味:中等果味,具有良好的苦辣平衡和绿色番茄的风味

颜色:绿色带黄色面纱,趋于橄榄绿色

酸度等级:最高0.5

美食搭配:第一道菜包括肉,芳香油蘸料,烤肉,法式烤面包和薯条。



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