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EXTRA VIRGIN OLIVE OIL cold extraction - Francesco De Padova, Cantina Bosco, 100% Italy, condiments
  • EXTRA VIRGIN OLIVE OIL cold extraction - Francesco De Padova, Cantina Bosco, 100% Italy, condiments
  • EXTRA VIRGIN OLIVE OIL cold extraction - Francesco De Padova, Cantina Bosco, 100% Italy, condiments
  • EXTRA VIRGIN OLIVE OIL cold extraction - Francesco De Padova, Cantina Bosco, 100% Italy, condiments
  • EXTRA VIRGIN OLIVE OIL cold extraction - Francesco De Padova, Cantina Bosco, 100% Italy, condiments
  • EXTRA VIRGIN OLIVE OIL cold extraction - Francesco De Padova, Cantina Bosco, 100% Italy, condiments

EUR€
5.00
--
5.50
/ Piece
600
Piece (s)
Condiments & Additives
-
Oil
Place of Origin
Italy

Product Attribute:

  • Weight (kg):0.75
  • Shelf Life:2 Year(s)
  • Freezing Technology:Unknown
  • Supply Type:ODM
  • Price Term:FOB
  • Certification:
  • Age Group:Unknown
  • Grade:Unknown

Product Description:

Package: 1400g, 8,5 kg./box;

TECHNICAL DATA: 

Zone of production: Puglia - Italy                                                                     

Cultivar of olives: Cellino, Oliarola, Leccino, Coratina, Pecholin                                           

Harvesting System: Mechanical shakers or hand picking                    

Processing Systems: Pieralisi plant and blade grinding system                                                                                

Flavour: Medium fruity, palatable bitter and biting with a light flavour of unripe olive                                   

Color: Moss-green, with straw-yellow reflections                          

Acidity grade: Maximum 0,5

Food pairing: Mediterranean sauces or raw served on meat, fish and vegetables.

技术数据:

产区:普利亚-意大利

橄榄品种:切利诺,奥利奥罗拉,莱西诺,科拉蒂纳,Pecholin

收割系统:机械振动筛或手工采摘

加工系统:Pieralisi工厂和刀片研磨系统

味道:中等水果味,可口的苦味,并带有未成熟的橄榄的淡淡味道。

颜色:苔绿色,有稻草黄色的反射

酸度等级:最高0.5

食物搭配:地中海调味料或生的肉,鱼和蔬菜。



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