Product Attribute:
- Weight (kg):0
- Shelf Life:Unknown
- Freezing Technology:Unknown
- Supply Type:Unknown
- Price Term:Unknown
- Certification:
- Age Group:Children,Teenagers,Adult,Old-Aged
- Grade:Grade A
Depending on the species, guava can be of tomato size or as large as 13 cm in diameter.
To eat: use a knife to slice the fruit lengthwise into 4-6 pieces, slice off the part containing the seeds; the kin is bitter but edible.
Guava is often ready to eat when it is green and crisp. The flesh is crunchy much like eating a slice of apple.
The taste is pleasant with mildly acidic flavour. Some Vietnamese however like to eat the guava when it is not completely ripe (Ổi sống) together with a dip made of fish sauce (Nuoc Mam), chilli, salt and sugar.
Sometimes, the guava slice is dipped in a mixture of salt and grounded red chilli pepper. The Mekong Delta's "Ổi Xá Lị" variety is probably the most famous guava in of Vietnam.
SPECIFICATION:
Grade : A
Color : green skin and white flesh
Weight : over 0.20-0.25kg/piece
Packing : in 10kgs/ carton
Company:TMT FOOD IMPORT EXPORT JOINT STOCK
Rank:Regular Seller
Shop Category:Fruitage & Vegetable & Fungus/Fruit
Country:Vietnam