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Product Attribute：
- Weight (kg)：0.5
- Shelf Life：3 Year(s)
- Freezing Technology：Unknown
- Supply Type：Unknown
- Price Term：FOB
- Certification：ISO9001, ISO I4001, BRC, IFS, KOSHER, HALAL
- Age Group：Baby,Children,Teenagers,Adult,Old-Aged
- Grade：Unknown
Product Description：
Packing: 500g, 1kg/box, 3kg;
24 units per box; MOQ: 540 boxes
TECHNICAL DATA
Durum wheat semolina 88% and water 12%
Avarage nutritional values per 100g Proteins 13 g Fats 1,4 g Carboydrates 69,2g Energy 1475kj
Description: Pasta Riscossa is made exclusiverly from durum wheat semolina and water, in three classic steps, mixing, shaping and drying. Drying is carried out at medium to low-medium temperatures, which allows the proteins and vitamins of the wheat to remain unchanged.
Temperature: Store at a dry and cool place.
技术数据
硬质小麦粗粉88％和水12％
每100克蛋白质的平均营养价值13克脂肪1,4克碳酸钙69,2克能量1475kj
描述：面食Riscossa完全由硬质小麦粗粉和水制成，经过三个经典步骤（混合，定型和干燥）制成。 干燥在中低温度下进行，这使小麦的蛋白质和维生素保持不变。
温度：存放在干燥阴凉处。
Company：Pastificio Riscossa F.lli Mastromauro S.p.A. 
Rank：Silver Seller
Shop Category：Bakery & Cereal/Cereal
Country：Italy
