Technical characteristics

Brand：Butterfly Ayurveda

Type of tea：Black tea

Country of manufacture：India

Type of flavoring ingredients：Natural

Weight：200/100 g

Description

The natural blend of pure ayurvedic herbs & black tea leaves is designed to balance vata-pitta-kapha. Great for the winter season, it is effective in cough, cold & mild fever. The ingredients in Masala Chai are immunity enhancers and have appetizer, digestive & carminative properties.

Ingredients: Black tea leaves with Banaphsa, Lavang, Elaichi, Dalchini Ginger & Kali Mirch

Indications:

Balances vata-pitta-kapha

Helps in cough, dyspnea & coryza

Effective appetizer, digestive & carminative

Good for anorexia

How to brew a cup of tea?

Boil 100 ml water in a pan at 90-100° C

Add 2 g (approx. a teaspoonful) Butterfly Masala Chai

Boil for 2-3 minutes until the herbs infuse well

Pour milk & simmer for 2-3 minutes

Add sugar if desired; strain & serve hot

Net weight: Packs of 200 g & 100 g

Packing style: Tea protected inside air-tight aluminum foil with paper board pouch on top