Top-fermented double red malt wine is made from several different sets of spring barley malt and 14 hops selected from traditional Perel (Germany), Saaz (Czech Republic), Eastern Kent Gerdine (England) Evilamite (United States) and other regions of the globe. It is brilliant, unique, reflecting copper and red ruby. The white foam is rich and spicy. It can stimulate your taste. Once the entrance is delicious, it will permeate your whole body and mind until it dissipates, and it will definitely satisfy the most demanding beer connoisseur's request.