- Weight (kg)：2
- Shelf Life：6 Month(s)
- Freezing Technology：IQF
- Supply Type：Unknown
- Price Term：Unknown
- Certification：GOST ISO 22000-2007 (ISO 22000:2005), that include
- Age Group：Children,Teenagers,Adult,Old-Aged
Repeated freezing is not allowed
Ingredients: skimmed cottage cheese, premium wheat flour, egg products, margarine for puff pastry, drinking water, sugar, whole drinking milk, semolina, butter, salt, cinnamon, flavoring.
Before baking, frozen cakes should be laid out on a baking sheet at a distance of 3-4 cm from each other.
Put the baking trays with frozen cakes into a rotary preheated to 230 ° C oven or an electric oven to 210 ° C.
Baking time of products: 17-19 minutes - in a rotary oven; 12 minutes in an electric oven.
To preserve the crispy properties of the puff, it is recommended to remove the baked product from the mold immediately after baking. When baking products, it is necessary to take into account the peculiarities of baking equipment, some slight deviations are possible.