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Sladoff Cottage Cheese Cake
Product Attribute：
- Weight (kg)：2
- Shelf Life：6 Month(s)
- Freezing Technology：IQF
- Supply Type：Unknown
- Price Term：Unknown
- Certification：GOST ISO 22000-2007 (ISO 22000:2005), that include
- Age Group：Children,Teenagers,Adult,Old-Aged
- Grade：Unknown
Product Description：
Repeated freezing is not allowed
Ingredients: skimmed cottage cheese, premium wheat flour, egg products, margarine for puff pastry, drinking water, sugar, whole drinking milk, semolina, butter, salt, cinnamon, flavoring.
Baking Instruction
Before baking, frozen cakes should be laid out on a baking sheet at a distance of 3-4 cm from each other.
Put the baking trays with frozen cakes into a rotary preheated to 230 ° C oven or an electric oven to 210 ° C.
Baking time of products: 17-19 minutes - in a rotary oven; 12 minutes in an electric oven.
To preserve the crispy properties of the puff, it is recommended to remove the baked product from the mold immediately after baking. When baking products, it is necessary to take into account the peculiarities of baking equipment, some slight deviations are possible.
Company：LLC Sladoff 
Rank：Bronze Seller
Shop Category：Snacks/Pastry
Country：Russian Federation
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