Selling potato
Selling Description：
Potatoes contain an RS2 resistant starch, which can't be digested by the body, so it doesn't cause blood sugar to rise. RS2 will be lost in the process of potato cooking, but it will form new anti digestible starch after cooling, so potatoes are suitable for eating after cooling. At the same time, the starch can be decomposed into small molecular sugars when stored at low temperature, and the starch content can be retained to the maximum extent in the dark environment at 20 ℃.
Company：霞浦县常盛水产专业合作社
Rank：Regular Seller
Shop Category：Seafood
Country：China
