As soon as you open the packaging, you will know you are about to eat something special. The intense aroma from the "La Torre" Prosciutto di Parma will fill the room and the first taste will transport you to an Italian paradise. Slice after slice of this sweet, delicate ham proves the notion that perfection can be attained. After 60 years of prosciutto production, we have perfected our method. We skillfully and carefully dry, salt, and age the ham until it has reached exquisiteness. The "La Torre" Prosciutto's divine taste and texture can be appreciated in many ways: slice it thin and serve it with melon and fresh figs, slice it a little thicker and put it in bread along with mozzarella and sun-dried tomatoes making a "panino" sandwich, or serve it on a plate with tomato, lettuce and olive oil for a healthy snack, or just slice it and enjoy it by itself. Come up with many different dishes as the possibilities are endless. There is nothing more exquisite than a "La Torre" whole prosciutto placed on a cutting board in the middle of the dinner table.